A platter with stuffed clams, fried calamari, shrimp, mussels, eggplant rollatini, and broccoli rabe.

Clams filled with seasoned breadcrumbs and chopped clam meat, baked in shell.

Sautéed broccoli rabe with garlic and oil.

Baked clams topped with oreganata breadcrumb mixture.

Chilled shrimp served with cocktail sauce.

Lightly battered and fried squid rings served with marinara sauce.

Steamed mussels served in a garlic and white wine broth.

Fried cut potatoes seasoned with salt.

Five slices of Italian bread topped with garlic spread and melted cheese.

Sautéed broccoli rabe with garlic and oil.

Breaded mozzarella slices fried and served with marinara sauce.

Chicken wings tossed in buffalo sauce and served with blue cheese dressing.

Small: $5.00

Large: $7.00

Add chicken: $5.00

Small: $9.00
Large: $12.00

Sliced prosciutto, salami, and fresh mozzarella served with roasted peppers, olives, and marinated vegetables.

Made with Raisins, Walnuts over Mesclun Greens

Mixed Greens, Tomatoes, Cucumber, Carrots, Peppers, Olives, Hard-Boiled Egg, with Gorgonzola Cheese

Served with Mixed Greens, Red Roasted Peppers, Artichokes, Olives, Onions

Chicken broth with diced chicken and pastina.

Ditalini pasta, cannellini beans, tomato base, garlic, and olive oil.

Cheese tortellini in chicken broth.

Mixed vegetables, beans, and pasta in a tomato-based broth.

Escarole and cannellini beans in a light broth with garlic and olive oil.

Folded pizza dough filled with mozzarella and ricotta cheese, baked and served with a side of marinara sauce.

Shrimp, Clams, Broccoli Rabe, Chicken, Sun - dried Tomatoes, Anchovies

Meatball, Sausage, Garlic, Tomato, Mushroom, Peppers, Olives, Broccoli, Eggplant, Pepperoni, Bacon, Ham, Salami, Onion

Small - $12

Large - $17

Small - $12

Large - $17

Small - $13

Large - $18

Small - $2

Large - $3

Small -$3

Large - $4

Bacon, Broccoli, Cherry Peppers, Eggplant, Garlic, Ham, Hot Oil, Meatball, Mushroom, Olives, Onion, Pepperoni, Peppers, Salami

Anchovies, Artichokes, Broccoli Rabe, Chicken Cutlet, Clams, Grilled Chicken, Pineapple, Red Rpasted Peppers, Ricotta

Small $17

Large $23

Small $17

Large $24

Small - $17
Large - $24

Small - $16

Large - $22

Small - $17

Large - $23

Small - $21

Large - $28

Small $16

Large $23

Small $16

Large $23

Small - $17

Large - $23

Small - $17

Large - $23

Small - $21

Large - $28

Small - $2

Large - $3

Small - $2

Large - $3

Small - $2

Large - $3

Small - $2

Large - $3

Small - $2

Large - $3

Small - $2

Large - $3

Small - $2

Large - $3

Small - $2

Large - $4

Small - $2

Large - $4

Small - $2

Large - $4

Small - $2

Large - $3

Small - $2

Large - $3

Small - $2

Large - $3

Small - $2

Large - $3

Small - $2

Large - $3

Small - $2

Large - $3

Small - $2

Large - $3

Small - $2

Large - $4

Small - $2

Large - $4

Small - $2

Large - $4

Breaded chicken cutlet with tomato sauce and melted mozzarella on a grinder roll.

Italian sausage with tomato sauce and melted mozzarella on a grinder roll.

Breaded eggplant slices with tomato sauce and melted mozzarella on a grinder roll.

Layers of ham, salami, and provolone with lettuce, tomato, and oil and vinegar on a grinder roll.

Meatballs with tomato sauce and melted mozzarella on a grinder roll.

Breaded veal cutlet with tomato sauce and melted mozzarella on a grinder roll.

Sliced veal with sautéed bell peppers on a grinder roll.

Sliced steak with tomato sauce, mozzarella, peppers, onions, and mushrooms on a grinder roll.

Pasta served with tomato sauce.

Pasta served with ground beef and tomato sauce.

Pasta tossed with olive oil and garlic.

Pasta with chopped clams in either white wine and garlic or marinara sauce.

Pasta with tomato sauce and meatballs.

Pasta served with marinara sauce made from tomatoes, garlic, and herbs.

Pasta with tomato sauce and sliced mushrooms.

Pasta with broccoli, sautéed peppers, onions, mushrooms, and garlic in olive oil.

Pasta with tomato cream sauce made with vodka.

Pasta with Italian sausage and tomato sauce.

Breaded veal cutlet with tomato sauce and mozzarella.

Veal cutlet dipped in egg, sautéed in lemon and white wine sauce.

Veal cutlet sautéed in lemon, white wine, and capers.

Veal cutlet with tomato slices and mozzarella.

Veal with mushrooms, peppers, and onions in tomato sauce.

Veal cutlet sautéed with mushrooms in Marsala wine sauce.

Veal cutlet topped with spinach and mozzarella in white wine sauce.

Veal cutlet topped with prosciutto and mozzarella in white wine sage sauce.

Sliced veal sautéed with bell peppers in tomato sauce.

Breaded shrimp with tomato sauce and mozzarella.

Shrimp filled with seasoned bread stuffing.

Shrimp with spinach in white wine sauce.

Shrimp, scallops, mushrooms, onions, capers, and light cream sauce.

Mussels, shrimp, and clams in garlic and white wine sauce.

Sole fillet dipped in egg and sautéed in lemon and white wine sauce.

Salmon sautéed in lemon, white wine, and capers.

Shrimp sautéed with garlic, olive oil, peppers, onions, and mushrooms.

Sole fillet with spinach, peppers, onions, and mushrooms.

Shrimp dipped in egg and sautéed in lemon and white wine sauce.

Shrimp simmered in marinara sauce.

Mussels, shrimp, clams, calamari, and scallops in tomato garlic sauce.

Sole fillet with mussels, shrimp, clams, calamari, and scallops in lemon butter wine sauce.

Fettuccini served with either Alfredo sauce or meat sauce.

Potato gnocchi served in gorgonzola cheese sauce with choice of white or pink sauce.

Cheese-filled ravioli served with tomato sauce.

Fettuccini with shrimp, scallops, mushrooms, onions, capers, and light cream sauce.

Cavatelli pasta with either meat sauce or broccoli sautéed in garlic and oil.

Ziti pasta with tomato sauce, ricotta, and mozzarella, baked in the oven.

Layered pasta with ricotta, mozzarella, meat sauce, and tomato sauce, baked.

Cheese-filled ravioli with tomato sauce and mozzarella, baked.

Eggplant rolled with ricotta, topped with shrimp, scallops, mushrooms, onions, capers, and light cream sauce.

Baked ziti with tomato sauce, ricotta, mozzarella, and fried eggplant.

Stuffed pasta tubes with ricotta, tomato sauce, and mozzarella, baked.

Breaded eggplant slices layered with tomato sauce and mozzarella, baked.

Pasta with tomato sauce and meatballs.

Breaded chicken with tomato sauce and mozzarella over pasta.

Breaded chicken tenders served with French fries.

Folded pizza dough filled with mozzarella and ricotta cheese, served with marinara sauce.

Breaded chicken cutlet topped with tomato sauce and mozzarella.

Chicken sautéed with sausage, peppers, and garlic in a white wine sauce.

Chicken breast dipped in egg and sautéed in lemon and white wine sauce.

Chicken sautéed in lemon, white wine, and capers.

Chicken sautéed with mushrooms in Marsala wine sauce.

Chicken topped with spinach and mozzarella in white wine sauce.

Chicken with mushrooms, onions, and peppers in tomato sauce.

Chicken sautéed with broccoli rabe, garlic, and oil.

NY strip steak with mushrooms, onions, and peppers in tomato sauce.

NY strip steak served with shrimp.

NY strip steak with sautéed peppers, onions, and roasted potatoes.

Chocolate and vanilla ice cream with a cherry center, coated in chocolate.

Layered sponge cake with lemon cream and limoncello liqueur.

Fried pastry shell filled with sweet ricotta and topped with powdered sugar.

Whipped chocolate mousse served chilled.

Classic cheesecake with a graham cracker crust.